Closed
Delivery times unavailable or takeaway is collection only
CATEGORIES
OUR MENU
Papadom
A thin, crisp, round flat bread from India
£0.80
Pickle And Chutney Tray
£2.50
Spiced Nuts
Roasted Spicy mixed nuts
£3.00
Tawa Fry
Choice of king prawn or fish. Fried on the hot pan dry or saucy.
£10.99
Chemmeen Ularthu/King Prawn
Fry
Fry
King prawn pan fry with mustard seeds, chilli, lemon, curry leaves
£11.99
Squid (Kanava) Pepper Fry
Squid rings marinated with ginger lemon, and pepper pan-fried.
£8.99
Grilled Scallops
Fresh scallops grilled with spices
£7.45
Spiced Chicken Wings
Skin off chicken wings fried with Indian spices
£7.49
Grilled Baby Squid
Baby squid marinated with lemon and spices. Slow fire grilled
£8.99
Fish Cutlets
Steamed fish minced with spices combined with potatoes, shaped into cutlets and fry
£6.95
Baby Octopus
Marinated baby octopus tossed in smoky tangy sauce
£7.50
Medu Vada
(3 in a portion) Crisp and fried dough nuts made from cleaned black grams
£4.00
Chicken Samosa
£4.95
Lamb Samosa
£4.95
Vegetable Samosa
Everyone does these, try ours made by hand in our kitchen
£3.45
Cashew Nut Pakora
Cashew nut fritters is a tasty Indian snack
£5.95
Chicken 65
Boneless chicken marinated in ginger garlic and spicy masala, deep–fried, a chicken dish originating from Chennai, India. The flavour of the dish can be attributed to red chillies but the exact set of ingredients for the recipe can vary.
£8.49
Paneer Tikka
Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes.
£6.95
Thair Vada
(Curd) (3 in a portion). Crisp and fried dough nuts made from cleaned black grams in curd.
£4.00
Sambar Vada
(3 in a portion). Crisp and fried dough nuts made from cleaned black grams in Sambar
£4.00
Chef's Special Tawa Fry
Main
Main
Fried on the hot pan with
spices and sauces
spices and sauces
| Fish | £12.95
|
| King Prawn | £12.95
|
| Baby Squid | £12.95
|
Kerala Fish Curry
Spicy, king fish cooked in a very spicy sauce with a smoky, tangy sauce
£10.95
Cochin Fish Curry
King Fish in a tangy coconut masala with ginger and a hint of green chilly in a nice thick sauce.
£11.95
Meen (Fish) And Mango
A traditional fish cooking in middle travancore in kerala. Fish in moderately spiced gravy of coconut and unripe mangoes.
£11.95
Tiger King Prawns And Unripe
Mango Curry
Mango Curry
Prawns in a coconut sauce with the sharpness of the unripe mango to lift sauce
£12.95
King Prawn (Kozhikkodan Konju)
Masala
Masala
King prawn cooked in a thick sauce with ginger, onion and fresh curry leaves.
£12.95
Fish Fry
(Sea bream or sea bass) Whole fish marinated with ginger, garlic and lemon, deep fried.
£10.95
Squid Masala
Soft squid rings cooked with onion, tomato and coconut milk
£10.95
Salmon Fillet Tawa Fry
£10.99
Kerala Chicken Curry
The chicken curry in Kerala. Full of aromatic spices cardamom, cloves, cinnamon and spiciest chicken curry on the menu with bone.
£11.99
Creamy Malabar Chicken Strew
A luxurious chicken preparation in a medium spicy thick coconut sauce
£11.99
Fried Chicken Masala
Boneless chicken fried first and then cooked in a tomato and onion masala, less gravy and medium spiced
£11.95
Tandoori Chicken Full
Tandoori chicken is a whole chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.
£17.99
Chicken Tikka Masala
Chicken Tikka Masala is a dish of chunks of roasted marinated chicken in a spiced curry sauce. The sauce is usually creamy and orange coloured. There are multiple claims to its place of origin such as the Indian and United Kingdom. Its among the United Kingdom’s most popular dishes
£10.99
Chilly Chicken Main
Chilly chicken is a popular Indo Chinese dish of chicken. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish
£11.50
Chicken Chilly Fry
Boneless chicken marinated with spices, deep fried and sauteed with crispy onion ginger garlic.
£11.50
Kuttanadan Duck Masala
Boneless Duck cubes cooked with spices made of onion, tomato, ginger and garlic.
£11.99
Duck Mappas
The old favourite, succulent pieces of duck and soft potato in a thick medium spiced, silky sauce with loads of Aromatic spices.
£11.95
Alfam Chicken Half
Half alfam chicken comes with a parotta
£10.99
Alfam Chicken Full
Comes with 2 parotta
£18.99
Egg Curry
Kerala style egg curry made with coconut milk, a rich & creamy curry recipe that is very simple to make. It can be served with traditional kerala & tamilnadu recipes like appam, dosa, parotta, chapati, poori or even bread! Although coconut milk is a staple in this kerala special egg curry,
£7.50
Chicken Jalfrezi
Chicken Jalfrezi is a tomato-based curry made with boneless chicken pieces, bell peppers, and onion.
£11.99
Kerala Beef Fry
Beef cooked down til it is dry. This is why beef fry is a legendry dish in Kerala
£11.49
Kerala Beef Curry
Succulent pieces of beef and soft potato in thick, medium spiced silky sauce with loads of aromatic spices
£11.99
Chilly Beef Main
Chilly beef is a hot and spicy, delicious recipe that goes well with any kind of Indian bread varieties, dosa, hot steamed/boiled rice.
£12.49
Beef 65"
Beef 65 is a scrumptious dish that serves well as a starter or side dish in Indian cuisine. If you are looking for crispy beef fries, then this is the dish for you
£11.99
Kerala Beef Stew
This delicious, comforting and aromatic kerala ground beef stew is made by cooking ground meat, potatoes and carrots in spiced coconut milk.
£11.99
Beef Pepper Masala
Beef pepper masala is south indian delicacy which is juicy and full of flavour dish made with beef, chilli powder, coriander powder, cumin powder and garam masala powder
£12.99
Chef’s Special Lamb
Lamb with special dried home made spices, cooked down til the sauce is all absorbed, intense flavours. Tossed with fresh coconut and curry leaves
£11.99
Kottayam Lamb Curry
Succulent pieces of lamb and soft potato in thick, medium spiced and silky sauce with loads of aromatic spices
£11.95
Lamb Korma
Lamb cooked with cashew, coriander and coconut paste
£11.99
Lamb Rogan Josh
Boneless pieces of lamb cooked in tomato based sauce with yogurt and dried ginger, flavoured with nutmeg
£11.95
Chettinadu Goat Curry
Goat with bone cooked in madras spicy curry
£12.99
Lamb Chettinad
Spicy. In this quick version of the classic Chettinad recipe, we cooked juicy lamb in a spicy curry with masala, tomatoes, and grated coconut
£11.99
Lamb Pepper Massala
Spicy. Lamb pepper massala is a south indian delicacy which is juicy and full of flavour dish. Made with lamb, chilli powder, coriander powder, cumin powder and garam masala.
£11.99
Lamb Chops With Chips And
Salad
Salad
Keralan style lamb chops with chips and salad
£13.99
Sambar
A hearty dish, drumstick and fresh kitchen garden vegetables in a spicy, tangy lentil curry. Vegan
£5.49
Aloo Gobi
Potato and cauliflower cooked with onion and tomato sauce. Vegan. Vegetarian
£5.49
Avial
Mixed fresh vegetables cooked with garlic, green chilli, shallots and coconut. Tempered with fresh curry leaves. Vegan. Vegetarian.
£5.49
Pumpkin Errisery
Yellow pumpkin and black eye beans cooked with roasted erissery or pumpkin. Erissery is one of the essential dishes that are served during onam sadya. Vegan. Vegetarian.
£5.49
Virmani's Paneer
Viramini’s Family’s special masala mix with Indian cottage cheese creamy mild dish.
£7.95
Kadala (Chickpeas) Curry
Kerala style chickpeas curry is a quintessential dish in every malayalee household. It’s a very popular dish to serve with puttu, appam and dosa and also eaten with idiyappam or string hoppers, paratha and boiled red rice for lunch or dinner. Vegan. Vegetarian.
£5.49
Mushroom Roast
Fresh Mushroom cooked with onion and tomatoes. Vegan
£5.49
Gobi Manchurian Main
Gobi Manchurian is an Indian Chinese fried cauliflower food item, popular in India. Gobi Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes.
£6.95
Bhindi Masala (Okra)
Bhindi' is a Hindi term for 'okra' & 'masala' here is an Indian curry base made with onions, tomatoes, spices and herbs. So 'bhindi Masala' means okra cooked in a spicy onion tomato masala.
£5.49
Palak (Spinach) Paneer
Palak Paneer is one of the most popular Indian dish made with succulent paneer cubes (Indian cottage cheese) in a smooth spinach sauce.
£5.49
Malabar Vegetable Curry
This vegetable malabar curry is a South Indian dish featuring fresh, light flavors from tamarind, cinnamon, curry leaves, and coconut. This vegan version makes vegetables the star, as whole spices, curry leaves, chickpeas, and veggies like cauliflower, potatoes, carrots, and spinach are simmered in a coconut milk and tomato-based curry.
£5.49
Green Peas Masala
Served in a rich, thick gravy, this green peas curry is the ultimate Kerala-style recipe! Made with a blend of Indian spices, red tomatoes, onions, and coconut oil, this recipe is very simple to follow, yet authentic South Indian.
£5.49
Saag Aloo
Saag aloo is a classic Indian-style side dish featuring potatoes fried in spices and spinach
£5.50
Biriyani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice and meat and sometimes in addition eggs and/or vegetables such as potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent.
King Fish Biryani
£13.99
King Prawn Biryani
£13.99
Hyderabadi Lamb Biryani
£11.99
Chicken Biryani
£10.99
Vegetable Biryani
£8.99
Boiled Rice
£3.25
Pilau Rice
£3.65
Lemon Rice
£3.65
Coconut Rice
£4.00
Spinach Rice
£3.75
Egg Fried Rice
£3.75
Chicken Fried Rice
£4.75
Peas Rice
£3.50
Vegetable Fried Rice
£3.75
Kerala Porotta
(2 in a portion) Is a layered bread originating from the Indian subcontinent, made from wheat flour. Popular in Southern India. It is a common street food in southern India, especially in Kerala.
£4.99
Ghee Roast
Crispy pancake made of rice and lentil flour
£4.50
Plain Dosa
Crispy pancake made of rice and lentil flour
£4.50
Masala Dosa
Crispy pancake made of rice and lentil flour with slightly spiced potato fillings.
£6.95
Bun Dosa
(2 in a plate) Bun dosa is a name inspired by ‘Thattu Kada’ which means street side eateries in Kerala and comes in a small size which fits into your palm, unlike the usual huge dosa. The difference between the common Dosa and thattu Dosa also lies in the fact that the latter isn’t as crispy but is feathery – soft.
£4.50
Idly
(3 in a portion) Idli or idly (plural: idlis) is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. Vegan. Vegetarian.
£4.99
Egg Dosa
£3.99
Uttapam
(2 in a portion) Popular South indian dosa made with dosa batter, onions and garnishes. Comes with sambar and chutney
£3.49
Raita
A cooling accompaniment with cucumber, carrot and red onion.
£2.50
Pickles
In Kerala we always have a
pickle with our main meal.
However, what we refer to as
pickle is hot and with strong
flavours, to surface through
the rice that it is eaten with
pickle with our main meal.
However, what we refer to as
pickle is hot and with strong
flavours, to surface through
the rice that it is eaten with
| Mango | £1.95
|
| Lemon & Dates | £2.95
|
| Mixed Veg | £1.50
|
Kerala Pazham Pori
Kerala Pazham Pori is a favourite banana fritters from Kerala made from plantain
£3.50
Galub Jamun
Classic Indian Milk dumpling flavoured with saffron and served with vanilla ice cream.
£3.50
Almond Sweet Dosa
£5.50
Kizhi Parotta Chicken
Kizhi parotta, is a malabar parotta that is laced with hot, chicken-based masala and placed inside a banana leaf before it is steamed
£10.99
Kizhi Parotta Beef
Kizhi Parotta, is a Malabar parotta that is laced with hot, beef -based masala and placed inside a banana leaf before it is steamed
£11.99
Kizhi Briyani Chicken
Chicken Kizhi Biriyani is an unique recipe where the biriyani is wrapped in banana leaf and steamed for around 20 mins
£10.99
Kizhi Briyani Beef
Chicken Kizhi Biriyani is an unique recipe where the biriyani is wrapped in banana leaf and steamed for around 20 mins
£12.99
Kizhi Briyani Lamb
Chicken Kizhi Biriyani is an unique recipe where the biriyani is wrapped in banana leaf and steamed for around 20 mins
£12.99
Puttu
Dish native to Sri Lanka and the Southern Indian state of Kerala, also in part of Tamil Nadu, and parts of Karnataka. Puttu means "portioned" in Tamil and Malayalam. It is made of steamed cylinders of ground rice layered with coconut shavings
£6.99
Kottu Parotta Beef
Spicy. Kothu parotta is a popular Tamil Nadu / Srilankan street food where flaky shredded flatbreads are cooked in a spicy curry masala. The name is derived from the Tamil word Kothu which translates to shred. Parotta are flaky white flour flatbreads.
£9.99
Kottu Parotta Chicken
Spicy. Kothu parotta is a popular Tamil Nadu street food where flaky shredded flatbreads are cooked in a spicy curry masala. The name is derived from the Tamil word Kothu which translates to shred. Parotta are flaky white flour flatbreads.
£8.99
Chicken Liver Fry
Chicken liver fry is one of my favorite, specially Kerala style. It goes well with rice and kerala parotta.
£7.99
Pazham Pori With Beef Fry
Meat fry with banana fritters, or with sweet neyyappam? In Kerala’s street food hubs and cafes, age-old food pairings are being replaced with quirky combinations that demand a leap of faith
£12.99
Kerala Special Chicken Briyani
A traditional biryani consists of fluffy basmati rice layered over tender & succulent pieces of meat, accompanied with the mesmerizing aromas of spices, cashew nuts, dry sultana
£12.99
Malabar Special Chicken
Briyani
Briyani
with cashew and sultanas
£11.99
Malabar Special Lamb Briyani
with cashew and sultanas
£12.99
Kids Chicken Nuggets And Chips
£3.75
Kids Chips
£2.99
Kids Popcorn Chicken And Chips
£3.99
Appam (Hoppers) is one of my all time favorite Sri Lankan and South Indian foods. Appam is made from a fermented batter of rice and coconut milk and cooked in a small wok
Plain Appam
(2 appam) Appam (Hoppers) is one of my all time favorite Sri Lankan and South Indian foods. Appam is made from a fermented batter of rice and coconut milk and cooked in a small wok. Vegan. Vegetarian
£3.99
Egg Appam
(2 Appam) Appam (Hoppers) is one of my all time favorite Sri Lankan and South Indian foods. Appam is made from a fermented batter of rice and coconut milk and cooked in a small wok
£4.99
Sweet Appam
(2 Appam) Appam (Hoppers) is one of my all time favorite Sri Lankan and South Indian foods. Appam is made from a fermented batter of rice and coconut milk and cooked in a small wok - Syrub, nuts & Sugar dust. Vegan. Vegetarian.
£4.49
Milk Appam
(2 appam in a portion)
£4.50
Coke 330ml
£1.49
Diet Coke 330ml
£1.49
Pepsi 330ml
£1.49
7up 330ml
£1.49
Fanta Orange 330ml
£1.49
Coke 1.25L
£2.69
SELECT OPTIONS
YOUR ORDER
View Allergy Information
YOUR ORDER
No Items In Your Order.
This Takeaway Is Currently Closed.
You have items in your basket.
Total £
Total £
X
Allergy & Dietary information
We have been unable to retrieve the Allergen Information for this takeaway, Please contact takeaway directly for detailed allergenic ingredient information.